Ingredient dictionary
Bourbon vanilla on a food label: allergens, diets and other names
Bourbon vanilla is a kind of vanilla. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 3,581 products, most often in chocolate.
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Does Bourbon vanilla contain an allergen?
Bourbon vanilla is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is Bourbon vanilla vegan?
Yes. Bourbon vanilla is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does Bourbon vanilla have on a label?
On European labels it is “vanille bourbon” in French, “Bourbon Vanille” in German and “Vainilla Bourbon” in Spanish. The other 5 languages are listed below.
- French
- vanille bourbon, bourbon vanille
- German
- Bourbon Vanille, Bourbon-Vanille
- Spanish
- Vainilla Bourbon
- Italian
- vaniglia Bourbon
- Dutch
- bourbonvanille, Bourbon vanille
- Polish
- wanilia bourbon, bourbon wanilia
- Finnish
- bourbon-vanilja
- Croatian
- bourbon vanilije, burbon vanilije
Which foods contain Bourbon vanilla?
Open Food Facts lists Bourbon vanilla or a more specific kind of it in the ingredients of 3,581 products, most often chocolate, sweets and biscuits and cakes. Most of them are sold in Germany, France and the United States.
Products with it, by country of sale: Germany 1,779 · France 1,129 · United States 295 · Netherlands 205.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where Bourbon vanilla turns up, not how much of the market it is.
What kind of ingredient is Bourbon vanilla?
Bourbon vanilla is a kind of vanilla.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Bourbon vanilla
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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