Ingredient dictionary

Vanilla on a food label: allergens, diets and other names

Vanilla is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 43,737 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

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Does vanilla contain an allergen?

Vanilla is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is vanilla vegan?

Yes. Vanilla is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does vanilla have on a label?

On European labels it is “vanille” in French, “Vanille” in German and “vainilla” in Spanish. The other 13 languages are listed below.

French
vanille
German
Vanille
Spanish
vainilla
Italian
vaniglia
Dutch
vanille
Portuguese
baunilha
Polish
wanilia
Swedish
vanilj
Danish
Vanilje
Norwegian
vanilje
Finnish
Vanilja
Czech
vanilka
Hungarian
vanília
Romanian
vanilie
Croatian
vanilija, vanilije
Turkish
vanilya

Which foods contain vanilla?

Open Food Facts lists vanilla or a more specific kind of it in the ingredients of 43,737 products, most often biscuits and cakes, sweets and chocolate. Most of them are sold in the United States, France and Germany.

  • Biscuits and cakes8,547
  • Sweets6,296
  • Chocolate4,609
  • Ice cream2,436
  • Milk and yoghurt1,584
  • Breakfast cereals777

Products with it, by country of sale: United States 22,291 · France 9,660 · Germany 4,636 · Switzerland 1,350.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where vanilla turns up, not how much of the market it is.

What kind of ingredient is vanilla?

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Vanilla
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Vanilla

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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