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Ingredient dictionary

British yogurt on a food label: it contains milk

British yogurt is a kind of yogurt. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 22 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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for a milk allergy profile

British yogurt=milk

Does british yogurt contain an allergen?

Yes. British yogurt contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is british yogurt vegan?

No. British yogurt is not vegan: it is made from milk. It is vegetarian.

VeganNot for youNot vegan: it is made from milk.
VegetarianFits youNot meat or fish.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does british yogurt have on a label?

On European labels it is “yaourt britannique” in French, “britischer Joghurt” in German and “yogurt britannico” in Italian. One more language is listed below.

French
yaourt britannique
German
britischer Joghurt
Italian
yogurt britannico
Croatian
britanski jogurt

Which foods contain british yogurt?

Open Food Facts lists british yogurt in the ingredients of 22 products, most often ready meals, milk and yoghurt and breakfast cereals. Most of them are sold in France, the United Kingdom and the Netherlands.

  • Ready meals11
  • Milk and yoghurt2
  • Breakfast cereals1
  • Savoury snacks1

Products with it, by country of sale: France 21 · United Kingdom 13 · Netherlands 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where british yogurt turns up, not how much of the market it is.

What kind of ingredient is british yogurt?

British yogurt is a kind of yogurt.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: British yogurt
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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