Ingredient dictionary
Celery seed on a food label: it contains celery
Celery seed is a kind of celery. It contains celery, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 2,832 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
Not for you
for a celery allergy profile
Celery seed=celery
Does celery seed contain an allergen?
Yes. Celery seed contains celery: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Celery | Not required | Required | Required |
Is celery seed vegan?
Yes. Celery seed is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does celery seed have on a label?
On European labels it is “graines de céleri” in French, “Selleriesamen” in German and “semilla de apio” in Spanish. The other 8 languages are listed below.
- French
- graines de céleri
- German
- Selleriesamen, Selleriesaat
- Spanish
- semilla de apio
- Italian
- semi di sedano
- Dutch
- selderij zaad, selderijzaad
- Polish
- nasiona selera
- Swedish
- sellerifrö
- Danish
- sellerifrø
- Norwegian
- sellerifrø
- Finnish
- sellerinsiemen
- Croatian
- sjeme celera
Which foods contain celery seed?
Open Food Facts lists celery seed in the ingredients of 2,832 products, most often ready meals, dressings and sauces and pasta, rice and flour. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 2,019 · France 230 · Germany 193 · Netherlands 159.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where celery seed turns up, not how much of the market it is.
What kind of ingredient is celery seed?
In the Open Food Facts ingredient tree, celery seed sits under celery and seed.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Celery seed
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.