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Ingredient dictionary

Celtic sea salt on a food label: allergens, diets and other names

Celtic sea salt is a kind of sea salt. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 251 products, most often in dressings and sauces.

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Does celtic sea salt contain an allergen?

Celtic sea salt is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is celtic sea salt vegan?

Yes. Celtic sea salt is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does celtic sea salt have on a label?

On European labels it is “sel de la Mer Celtique” in French, “Keltisches Meersalz” in German and “sal marina celta” in Spanish. The other 2 languages are listed below.

French
sel de la Mer Celtique
German
Keltisches Meersalz
Spanish
sal marina celta
Italian
sale marino celtico
Croatian
keltska morska sol

Which foods contain celtic sea salt?

Open Food Facts lists celtic sea salt in the ingredients of 251 products, most often dressings and sauces, fats and spreads and unsweetened drinks. Most of them are sold in the United States, the United Kingdom and Germany.

  • Dressings and sauces27
  • Fats and spreads25
  • Unsweetened drinks24
  • Ready meals15
  • Cheese13
  • Biscuits and cakes7

Products with it, by country of sale: United States 228 · United Kingdom 5 · Germany 5 · Australia 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where celtic sea salt turns up, not how much of the market it is.

What kind of ingredient is celtic sea salt?

Celtic sea salt is a kind of sea salt.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Celtic sea salt
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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