Ingredient dictionary
Chia on a food label: allergens, diets and other names
Chia is a kind of seed. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 5,746 products, most often in biscuits and cakes. Per 100 g: about 442 kcal and 17 g protein.
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Does chia contain an allergen?
Chia is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is chia vegan?
Yes. Chia is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does chia have on a label?
On European labels it is “chía negra” in Spanish, “szałwia hiszpańska” in Polish and “biljke chia” in Croatian.
- Spanish
- chía negra
- Polish
- szałwia hiszpańska, salvia hispanica
- Croatian
- biljke chia
Which foods contain chia?
Open Food Facts lists chia or a more specific kind of it in the ingredients of 5,746 products, most often biscuits and cakes, pasta, rice and flour and breakfast cereals. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 2,900 · France 913 · Germany 322 · United Kingdom 248.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chia turns up, not how much of the market it is.
How many calories are in chia?
Chia has about 442 kcal per 100 g, with 17 g protein, 7.7 g carbohydrate and 31 g fat. The figures are for the entry “Seeds, chia, dried” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 4.3 g, saturated fat 3.3 g, fibre 34 g, salt 0.04 g, energy 1,820 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 15047. A product’s own nutrition panel is the figure to log.
What kind of ingredient is chia?
Chia is a kind of seed.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Chia
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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