Ingredient dictionary
Cocoa filling on a food label: allergens, diets and other names
Cocoa filling is a kind of filling. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 106 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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for a vegan profile
Does cocoa filling contain an allergen?
It depends on how it was made. Open Food Facts does not link cocoa filling to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is cocoa filling vegan?
It depends on the make. Some kinds of cocoa filling are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does cocoa filling have on a label?
On European labels it is “fourrage au cacao” in French, “Kakaofüllung” in German and “relleno de cacao” in Spanish. The other 7 languages are listed below.
- French
- fourrage au cacao
- German
- Kakaofüllung
- Spanish
- relleno de cacao, Relleno cacao
- Italian
- farcitura al cioccolato
- Dutch
- cacaovulling
- Portuguese
- recheio de cacau
- Polish
- nadzienie kakaowe, nadzienie o smaku kakaowym
- Swedish
- kakafyllning
- Finnish
- kaakaotäyte
- Croatian
- kakaovo punjenje, nadjev s okusom kakaa
Which foods contain cocoa filling?
Open Food Facts lists cocoa filling in the ingredients of 106 products, most often biscuits and cakes, pastries and breakfast cereals. Most of them are sold in France, the United States and Italy.
Products with it, by country of sale: France 28 · United States 14 · Italy 13 · Spain 13.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cocoa filling turns up, not how much of the market it is.
What kind of ingredient is cocoa filling?
Cocoa filling is a kind of filling.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Cocoa filling
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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