Ingredient dictionary
Filling on a food label: allergens, diets and other names
Some kinds of filling carry an allergen (tree nuts and milk). Whether it is vegan depends on how it was made. Open Food Facts finds it in 9,036 products, most often in pasta, rice and flour.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Heads up
for a tree nut allergy profile
Does filling contain an allergen?
It depends on the kind. Some kinds of filling carry an allergen: hazelnut filling and pistachio filling contain tree nuts; milk filling contains milk. A label must name the allergen, so check which kind it says.
Is filling vegan?
It depends on the make. Some kinds of filling are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does filling have on a label?
In English filling can also read “stuffing”. On European labels it is “garniture” in French, “Belag” in German and “relleno” in Spanish. The other 12 languages are listed below.
- French
- garniture, fourrage
- German
- Belag, Farce
- Spanish
- relleno
- Italian
- ripieno
- Dutch
- garnituur, vulling
- Portuguese
- recheio
- Polish
- Farsz, nadzienie
- Swedish
- fyllning
- Danish
- Fyld
- Norwegian
- Kjøttdeig
- Finnish
- täyte
- Czech
- Nadívání
- Hungarian
- töltelék
- Croatian
- punjenje, punjenje od
- Turkish
- Dolgu
Which foods contain filling?
Open Food Facts lists filling or a more specific kind of it in the ingredients of 9,036 products, most often pasta, rice and flour, ready meals and biscuits and cakes. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 4,092 · United States 2,863 · Germany 454 · Italy 373.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where filling turns up, not how much of the market it is.
What kind of ingredient is filling?
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Filling
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Stuffing
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.