Ingredient dictionary
Concentrated whole egg on a food label: it contains egg
Concentrated whole egg is a kind of whole egg. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 29 products, most often in biscuits and cakes.
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Concentrated whole egg=egg
Does concentrated whole egg contain an allergen?
Yes. Concentrated whole egg contains egg: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Eggs | Required | Required | Required |
Is concentrated whole egg vegan?
No. Concentrated whole egg is not vegan: it is made from egg. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does concentrated whole egg have on a label?
On European labels it is “oeuf entier concentré” in French, “konzentriertes Vollei” in German and “huevo entero concentrado” in Spanish. The other 2 languages are listed below.
- French
- oeuf entier concentré
- German
- konzentriertes Vollei, Volleikonzentrat
- Spanish
- huevo entero concentrado, concentrado de huevo entero
- Italian
- uovo intero concentrato
- Croatian
- koncentrirano cijelo jaje
Which foods contain concentrated whole egg?
Open Food Facts lists concentrated whole egg in the ingredients of 29 products, most often biscuits and cakes, ready meals and dairy desserts. Most of them are sold in France, the United States and Switzerland.
Products with it, by country of sale: France 25 · United States 4 · Switzerland 2 · Germany 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where concentrated whole egg turns up, not how much of the market it is.
What kind of ingredient is concentrated whole egg?
Concentrated whole egg is a kind of whole egg.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Concentrated whole egg
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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