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Ingredient dictionary

Cucumber or gherkin on a food label: allergens, diets and other names

Cucumber or gherkin is a kind of cucumber. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,411 products, most often in salty and fatty foods.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does cucumber or gherkin contain an allergen?

Cucumber or gherkin is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is cucumber or gherkin vegan?

Yes. Cucumber or gherkin is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cucumber or gherkin have on a label?

In English cucumber or gherkin can also read “cumcumber or gherkin”. On European labels it is “Gurke” in German.

In Englishcumcumber or gherkin
German
Gurke, Gurken

Which foods contain cucumber or gherkin?

Open Food Facts lists cucumber or gherkin in the ingredients of 1,411 products, most often salty and fatty foods, ready meals and dressings and sauces. Most of them are sold in Germany, France and Austria.

  • Salty and fatty foods372
  • Ready meals310
  • Dressings and sauces134
  • Oily fish72
  • Meat56
  • Sandwiches46

Products with it, by country of sale: Germany 1,317 · France 102 · Austria 81 · Switzerland 54.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cucumber or gherkin turns up, not how much of the market it is.

What kind of ingredient is cucumber or gherkin?

In the Open Food Facts ingredient tree, cucumber or gherkin sits under cucumber and gherkin.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cucumber or gherkin
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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