Ingredient dictionary

Cucumber on a food label: allergens, diets and other names

Cucumber is a kind of fruit vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 10,726 products, most often in ready meals. Per 100 g: about 16 kcal and 0.6 g protein.

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Does cucumber contain an allergen?

Cucumber is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is cucumber vegan?

Yes. Cucumber is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cucumber have on a label?

In English cucumber can also read “cucumbers”. On European labels it is “concombre” in French, “pepino” in Spanish and “cetrioli” in Italian. The other 12 languages are listed below.

In Englishcucumbers
French
concombre
Spanish
pepino
Italian
cetrioli
Dutch
komkommer, komkommers
Portuguese
pepino
Polish
Ogórek, ogórki
Swedish
gurka, gurkor
Danish
agurk, agurker
Norwegian
agurk
Finnish
kurkku, kurkut
Czech
Okurek
Hungarian
uborka
Romanian
Castravete, castraveți
Croatian
krastavac, krastavci
Turkish
salatalık, hıyar

Which foods contain cucumber?

Open Food Facts lists cucumber or a more specific kind of it in the ingredients of 10,726 products, most often ready meals, salty and fatty foods and dressings and sauces. Most of them are sold in the United States, France and Germany.

  • Ready meals1,629
  • Salty and fatty foods1,516
  • Dressings and sauces973
  • Sandwiches594
  • Unsweetened drinks401
  • Soups303

Products with it, by country of sale: United States 4,135 · France 2,884 · Germany 1,575 · United Kingdom 472.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cucumber turns up, not how much of the market it is.

How many calories are in cucumber?

Cucumber has about 16 kcal per 100 g, with 0.6 g protein, 2.5 g carbohydrate and 0.1 g fat. The figures are for the entry “Cucumber, pulp and peel, raw” in CIQUAL, the French food composition table published by ANSES.

16kcal per 100 g
0.6g protein
2.5g carbohydrate
0.1g fat

Also per 100 g: sugars 1.7 g, saturated fat 0 g, fibre 0.6 g, salt 0.01 g, energy 66 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 20019. A product’s own nutrition panel is the figure to log.

What kind of ingredient is cucumber?

Cucumber is a kind of fruit vegetable.

Kinds of cucumberPickled cucumberBaby cucumberCucumber or gherkinCucumber juiceVinegar cucumbersRaw cucumber pulp and peelRaw Cucumber pulp

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cucumber
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
  5. Wikipedia: Cucumber

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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