Ingredient dictionary
Cumin on a food label: allergens, diets and other names
Cumin is a kind of seed. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 15,228 products, most often in ready meals.
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Does cumin contain an allergen?
Cumin is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is cumin vegan?
Yes. Cumin is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does cumin have on a label?
On European labels it is “kreuzkümmel” in German, “comino” in Spanish and “cumino” in Italian. The other 12 languages are listed below.
- German
- kreuzkümmel, römischer kümmel
- Spanish
- comino
- Italian
- cumino, cumino romano
- Dutch
- komijn
- Portuguese
- cominho
- Polish
- kmin rzymski, kumin
- Swedish
- spiskummin
- Danish
- spidskommen
- Norwegian
- spisskummen, spisskum
- Finnish
- roomankumina, juustokumina
- Czech
- římský kmín, kmín římský
- Hungarian
- kömény, római kömény
- Romanian
- chimion
- Croatian
- kumin, kumim
- Turkish
- kimyon
Which foods contain cumin?
Open Food Facts lists cumin or a more specific kind of it in the ingredients of 15,228 products, most often ready meals, dressings and sauces and savoury snacks. Most of them are sold in France, the United States and the United Kingdom.
Products with it, by country of sale: France 4,224 · United States 4,053 · United Kingdom 2,666 · Germany 1,344.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cumin turns up, not how much of the market it is.
What kind of ingredient is cumin?
Cumin is a kind of seed.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Cumin
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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