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Ingredient dictionary

Dill flavouring on a food label: allergens, diets and other names

Dill flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 29 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Heads up

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Does dill flavouring contain an allergen?

It depends on how it was made. Open Food Facts does not link dill flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is dill flavouring vegan?

It depends on the make. Some kinds of dill flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does dill flavouring have on a label?

On European labels it is “arôme d'aneth” in French, “Dill-Aroma” in German and “aroma de eneldo” in Spanish. The other 6 languages are listed below.

French
arôme d'aneth
German
Dill-Aroma, Dillaroma
Spanish
aroma de eneldo
Italian
aroma di aneto
Swedish
dillarom
Danish
dildaroma
Finnish
tilliaromi
Hungarian
kapor aroma
Croatian
aroma kopra

Which foods contain dill flavouring?

Open Food Facts lists dill flavouring or a more specific kind of it in the ingredients of 29 products, most often ready meals, dressings and sauces and meat, fish and eggs. Most of them are sold in Sweden, France and the United States.

  • Ready meals8
  • Dressings and sauces4
  • Meat, fish and eggs3
  • Salty and fatty foods2
  • Sandwiches2
  • Cheese1

Products with it, by country of sale: Sweden 12 · France 6 · United States 5 · United Kingdom 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dill flavouring turns up, not how much of the market it is.

What kind of ingredient is dill flavouring?

Dill flavouring is a kind of flavouring.

Kinds of dill flavouringNatural dill flavouring

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Dill flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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