Ingredient dictionary
Natural dill flavouring on a food label: allergens, diets and other names
Natural dill flavouring is a kind of dill flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 130 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does natural dill flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link natural dill flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is natural dill flavouring vegan?
It depends on the make. Some kinds of natural dill flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does natural dill flavouring have on a label?
On European labels it is “arôme naturel d'aneth” in French, “natürliches Dill-Aroma” in German and “aroma naturale di aneto” in Italian. The other 3 languages are listed below.
- French
- arôme naturel d'aneth
- German
- natürliches Dill-Aroma, natürliches Dillaroma
- Italian
- aroma naturale di aneto
- Swedish
- naturlig dillarom
- Danish
- naturlig dildaroma
- Croatian
- prirodna aroma kopra
Which foods contain natural dill flavouring?
Open Food Facts lists natural dill flavouring in the ingredients of 130 products, most often dressings and sauces, salty and fatty foods and ready meals. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 76 · United States 34 · Germany 14 · United Kingdom 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural dill flavouring turns up, not how much of the market it is.
What kind of ingredient is natural dill flavouring?
In the Open Food Facts ingredient tree, natural dill flavouring sits under dill flavouring and natural flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Natural dill flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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