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Ingredient dictionary

Dill on a food label: allergens, diets and other names

Dill is a kind of herb. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 4,719 products, most often in ready meals. Per 100 g: about 48 kcal and 3.9 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

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Does dill contain an allergen?

Dill is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is dill vegan?

Yes. Dill is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does dill have on a label?

On European labels it is “aneth” in French, “eneldo” in Spanish and “aneto” in Italian. The other 10 languages are listed below.

French: aneth
Spanish: eneldo
Italian: aneto
Dutch: dille
Portuguese: endro
Polish: koper, koperek
Danish: dild
Finnish: tilli
Czech: kopr
Hungarian: kapor
Romanian: mărar
Croatian: kopar
Turkish: dereotu

Which foods contain dill?

Open Food Facts lists dill or a more specific kind of it in the ingredients of 4,719 products, most often ready meals, salty and fatty foods and dressings and sauces. Most of them are sold in France, the United States and Germany.

Ready meals625
Salty and fatty foods558
Dressings and sauces553
Oily fish222
Savoury snacks180
Fish and seafood176

Products with it, by country of sale: France 1,329 · United States 1,119 · Germany 932 · United Kingdom 298.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dill turns up, not how much of the market it is.

How many calories are in dill?

Dill has about 48 kcal per 100 g, with 3.9 g protein, 3.9 g carbohydrate and 1.1 g fat. The figures are for the entry “Dill, fresh” in CIQUAL, the French food composition table published by ANSES.

48kcal per 100 g

3.9g protein

3.9g carbohydrate

1.1g fat

Also per 100 g: sugars 1.2 g, saturated fat 0.3 g, fibre 3.5 g, salt 0.15 g, energy 202 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 11093. A product’s own nutrition panel is the figure to log.

What kind of ingredient is dill?

Dill is a kind of herb.

Kinds of dillDill seedDill sprigDill vinegar

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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