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Ingredient dictionary

Dill seed on a food label: allergens, diets and other names

Dill seed is a kind of dill. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 281 products, most often in bread.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does dill seed contain an allergen?

Dill seed is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is dill seed vegan?

Yes. Dill seed is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does dill seed have on a label?

In English dill seed can also read “dill seeds”. On European labels it is “graines d'aneth” in French, “Dillsaat” in German and “semillas de eneldo” in Spanish. The other 7 languages are listed below.

In Englishdill seeds
French
graines d'aneth
German
Dillsaat
Spanish
semillas de eneldo
Italian
semi di aneto
Dutch
dillezaad
Swedish
dillfrö, dillfrön
Danish
dildfrø
Norwegian
dillfrø
Finnish
tillinsiemen
Croatian
sjeme kopra

Which foods contain dill seed?

Open Food Facts lists dill seed in the ingredients of 281 products, most often bread, salty and fatty foods and savoury snacks. Most of them are sold in the United States, the United Kingdom and the Netherlands.

  • Bread50
  • Salty and fatty foods13
  • Savoury snacks13
  • Ready meals11
  • Dressings and sauces10
  • Potatoes3

Products with it, by country of sale: United States 195 · United Kingdom 37 · Netherlands 14 · Canada 12.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dill seed turns up, not how much of the market it is.

What kind of ingredient is dill seed?

In the Open Food Facts ingredient tree, dill seed sits under dill and seed.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Dill seed
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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