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Ingredient dictionary

Dried apple on a food label: allergens, diets and other names

Dried apple is a kind of apple. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,989 products, most often in breakfast cereals. Per 100 g: about 248 kcal and 0.8 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does dried apple contain an allergen?

Dried apple is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is dried apple vegan?

Yes. Dried apple is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does dried apple have on a label?

In English dried apple can also read “dried apples”. On European labels it is “pomme séchée” in French, “getrocknete Äpfel” in German and “manzana deshidratada” in Spanish. The other 9 languages are listed below.

In Englishdried apples

French: pomme séchée, pommes séchées
German: getrocknete Äpfel, Äpfel getrocknet
Spanish: manzana deshidratada, manzanas deshidratadas
Italian: mele secche
Dutch: gedroogde appel
Portuguese: maçãs desidratadas
Polish: liofilizowane jabłka, suszony owoc jabłka
Swedish: torkat äpple
Finnish: kuivattu omena
Czech: sušenná jablka
Hungarian: szárított almadarabkák
Croatian: sušene jabuke

Which foods contain dried apple?

Open Food Facts lists dried apple or a more specific kind of it in the ingredients of 1,989 products, most often breakfast cereals, biscuits and cakes and pasta, rice and flour. Most of them are sold in the United States, France and the United Kingdom.

Breakfast cereals459
Biscuits and cakes396
Pasta, rice and flour185
Pizzas, pies and quiches51
Dried fruit49
Processed meat48

Products with it, by country of sale: United States 1,024 · France 415 · United Kingdom 156 · Germany 145.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dried apple turns up, not how much of the market it is.

How many calories are in dried apple?

Dried apple has about 248 kcal per 100 g, with 0.8 g protein, 57 g carbohydrate and 0.3 g fat. The figures are for the entry “Apple, dried” in CIQUAL, the French food composition table published by ANSES.

248kcal per 100 g

0.8g protein

57g carbohydrate

0.3g fat

Also per 100 g: sugars 55 g, saturated fat 0.1 g, fibre 8.7 g, salt 0.22 g, energy 1,050 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13111. A product’s own nutrition panel is the figure to log.

What kind of ingredient is dried apple?

Dried apple is a kind of apple.

Kinds of dried appleDried apple pieces

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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