Ingredient dictionary
Dried fenugreek leaf on a food label: allergens, diets and other names
Dried fenugreek leaf is a kind of fenugreek leaf. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 112 products, most often in dressings and sauces.
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Does dried fenugreek leaf contain an allergen?
It depends on how it was made. Open Food Facts does not link dried fenugreek leaf to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is dried fenugreek leaf vegan?
Yes. Dried fenugreek leaf is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does dried fenugreek leaf have on a label?
On European labels it is “feuille de fenugrec séchée” in French, “hoja de fenegreco seca” in Spanish and “foglie di fieno greco essiccate” in Italian. The other 3 languages are listed below.
- French
- feuille de fenugrec séchée
- Spanish
- hoja de fenegreco seca
- Italian
- foglie di fieno greco essiccate
- Dutch
- gedroogd fenegriekblad
- Finnish
- kuivatut sarviapilan lehdet
- Croatian
- osušeni list piskavice
Which foods contain dried fenugreek leaf?
Open Food Facts lists dried fenugreek leaf in the ingredients of 112 products, most often dressings and sauces, ready meals and savoury snacks. Most of them are sold in the United Kingdom, France and the United States.
Products with it, by country of sale: United Kingdom 54 · France 24 · United States 21 · Germany 7.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dried fenugreek leaf turns up, not how much of the market it is.
What kind of ingredient is dried fenugreek leaf?
Dried fenugreek leaf is a kind of fenugreek leaf.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Dried fenugreek leaf
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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