Ingredient dictionary
Fenugreek leaf on a food label: allergens, diets and other names
Fenugreek leaf is a kind of fenugreek. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 424 products, most often in dressings and sauces.
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Does fenugreek leaf contain an allergen?
It depends on how it was made. Open Food Facts does not link fenugreek leaf to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is fenugreek leaf vegan?
Yes. Fenugreek leaf is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does fenugreek leaf have on a label?
In English fenugreek leaf can also read “fenugreek leaves”. On European labels it is “feuille de fenugrec” in French, “Bockshornkleeblatt” in German and “hoja de fenegreco” in Spanish. The other 4 languages are listed below.
- French
- feuille de fenugrec
- German
- Bockshornkleeblatt, Bockshornkleeblätter
- Spanish
- hoja de fenegreco
- Italian
- foglie di trigonella
- Dutch
- fenegriekblad
- Finnish
- sarviapilan lehdet
- Croatian
- list piskavice
Which foods contain fenugreek leaf?
Open Food Facts lists fenugreek leaf or a more specific kind of it in the ingredients of 424 products, most often dressings and sauces, ready meals and savoury snacks. Most of them are sold in the United Kingdom, the United States and France.
Products with it, by country of sale: United Kingdom 193 · United States 129 · France 50 · Germany 24.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fenugreek leaf turns up, not how much of the market it is.
What kind of ingredient is fenugreek leaf?
Fenugreek leaf is a kind of fenugreek.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Fenugreek leaf
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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