Ingredient dictionary
Duck fillet on a food label: allergens, diets and other names
Duck fillet is a kind of duck meat. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 92 products, most often in poultry.
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Does duck fillet contain an allergen?
Duck fillet is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is duck fillet vegan?
No. Duck fillet is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does duck fillet have on a label?
On European labels it is “filet de canard” in French, “filetto d'anatra” in Italian and “pačji file” in Croatian.
- French
- filet de canard
- Italian
- filetto d'anatra
- Croatian
- pačji file
Which foods contain duck fillet?
Open Food Facts lists duck fillet in the ingredients of 92 products, most often poultry, ready meals and processed meat. Most of them are sold in France, Belgium and Switzerland.
Products with it, by country of sale: France 88 · Belgium 4 · Switzerland 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where duck fillet turns up, not how much of the market it is.
What kind of ingredient is duck fillet?
Duck fillet is a kind of duck meat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Duck fillet
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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