Ingredient dictionary
Duck meat on a food label: allergens, diets and other names
Duck meat is a kind of duck. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 1,298 products, most often in poultry.
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Does duck meat contain an allergen?
Duck meat is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is duck meat vegan?
No. Duck meat is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does duck meat have on a label?
On European labels it is “viande de canard” in French, “Entenfleisch” in German and “Carne de pato” in Spanish. The other 5 languages are listed below.
- French
- viande de canard
- German
- Entenfleisch
- Spanish
- Carne de pato
- Italian
- Carne d'anatra
- Dutch
- Eendenvlees
- Polish
- mięso z kaczki, mięso kacze
- Finnish
- ankanliha
- Croatian
- pačje meso
Which foods contain duck meat?
Open Food Facts lists duck meat or a more specific kind of it in the ingredients of 1,298 products, most often poultry, ready meals and processed meat. Most of them are sold in France, Germany and the United Kingdom.
Products with it, by country of sale: France 1,221 · Germany 31 · United Kingdom 17 · United States 17.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where duck meat turns up, not how much of the market it is.
What kind of ingredient is duck meat?
In the Open Food Facts ingredient tree, duck meat sits under duck and poultry meat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Duck meat
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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