Ingredient dictionary
Egg powder on a food label: it contains egg
Egg powder is a kind of egg. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 2,962 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for an egg allergy profile
Egg powder=egg
Does egg powder contain an allergen?
Yes. Egg powder contains egg: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Eggs | Required | Required | Required |
Is egg powder vegan?
No. Egg powder is not vegan: it is made from egg. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does egg powder have on a label?
In English egg powder can also read “powdered egg”. On European labels it is “œuf en poudre” in French, “Eipulver” in German and “huevo en polvo” in Spanish. The other 11 languages are listed below.
- French
- œuf en poudre, œuf en poudre
- German
- Eipulver, Volleipulver
- Spanish
- huevo en polvo
- Italian
- uova in polvere
- Dutch
- eipoeder, ei-poeder
- Portuguese
- ovo em pó
- Polish
- jaja w proszku, jajka w proszku
- Swedish
- äggpulver
- Danish
- æggepulver
- Finnish
- munajauhe, kananmunajauhe
- Hungarian
- tojáspor
- Romanian
- ou praf
- Croatian
- jaja u prahu
- Turkish
- yumurta tozu
Which foods contain egg powder?
Open Food Facts lists egg powder in the ingredients of 2,962 products, most often biscuits and cakes, ready meals and pasta, rice and flour. Most of them are sold in France, Germany and Belgium.
Products with it, by country of sale: France 1,284 · Germany 616 · Belgium 205 · United States 172.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where egg powder turns up, not how much of the market it is.
What kind of ingredient is egg powder?
Egg powder is a kind of egg.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Egg powder
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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