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Ingredient dictionary

Eggs from Switzerland on a food label: it contains egg

Eggs from Switzerland is a kind of egg. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Eggs from Switzerland=egg

Does eggs from Switzerland contain an allergen?

Yes. Eggs from Switzerland contains egg: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
EggsRequiredRequiredRequired

Read the eggs guide

Is eggs from Switzerland vegan?

No. Eggs from Switzerland is not vegan: it is made from egg. It is vegetarian.

VeganNot for youNot vegan: it is made from egg.
VegetarianFits youNot meat or fish.
Egg allergyNot for youIt contains egg.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does eggs from Switzerland have on a label?

On European labels it is “oeufs suisses” in French, “Schweizer Eier” in German and “uova svizzere” in Italian. The other 2 languages are listed below.

French
oeufs suisses, 6 oeufs suisses
German
Schweizer Eier, 6 Schweizer Eier
Italian
uova svizzere, 6 uova svizzere
Dutch
eieren uit Zwitserland, zwitserse eieren
Croatian
jaja iz Švicarske

Which foods contain eggs from Switzerland?

Open Food Facts lists eggs from Switzerland in the ingredients of 14 products, most often eggs and dressings and sauces. Most of them are sold in Switzerland, Germany and France.

  • Eggs7
  • Dressings and sauces5

Products with it, by country of sale: Switzerland 14 · Germany 9 · France 4 · Japan 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where eggs from Switzerland turns up, not how much of the market it is.

What kind of ingredient is eggs from Switzerland?

Eggs from Switzerland is a kind of egg.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Eggs from Switzerland
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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