Ingredient dictionary
Fat reduced cocoa on a food label: allergens, diets and other names
Fat reduced cocoa is a kind of cocoa. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 5,184 products, most often in biscuits and cakes.
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Does fat reduced cocoa contain an allergen?
Fat reduced cocoa is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is fat reduced cocoa vegan?
Yes. Fat reduced cocoa is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does fat reduced cocoa have on a label?
In English fat reduced cocoa can also read “reduced fat cocoa”, “low fat cocoa” or “lean cocoa”. On European labels it is “cacao maigre” in French, “fettarmer Kakao” in German and “cacao magro” in Spanish. The other 11 languages are listed below.
- French
- cacao maigre, cacao dégraissé
- German
- fettarmer Kakao, magerer Kakao
- Spanish
- cacao magro, cacao desgrasado
- Italian
- cacao magro
- Dutch
- vetarme cacao, magere cacao
- Portuguese
- cacau magro
- Polish
- Odtłuszczone kakao, kakao o obniżonej zawartości tłuszczu
- Swedish
- fettreducerad kakao
- Danish
- fedtfattig kakao
- Norwegian
- fettfattig kakao
- Finnish
- vähärasvainen kaakao
- Hungarian
- Csökkentett zsírtartalmú kakaó
- Romanian
- cacao cu conținut redus de grăsime
- Croatian
- kakao smanjene masti, nemasni kakao
Which foods contain fat reduced cocoa?
Open Food Facts lists fat reduced cocoa or a more specific kind of it in the ingredients of 5,184 products, most often biscuits and cakes, sweets and ice cream. Most of them are sold in France, Germany and Italy.
Products with it, by country of sale: France 2,514 · Germany 1,282 · Italy 414 · Switzerland 407.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fat reduced cocoa turns up, not how much of the market it is.
What kind of ingredient is fat reduced cocoa?
Fat reduced cocoa is a kind of cocoa.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Fat reduced cocoa
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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