Build my profileBuild my profile

Ingredient dictionary

Highly fat reduced cocoa on a food label: allergens, diets and other names

Highly fat reduced cocoa is a kind of fat reduced cocoa. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 271 products, most often in sweets.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Fits you

for a vegan profile

Does highly fat reduced cocoa contain an allergen?

Highly fat reduced cocoa is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is highly fat reduced cocoa vegan?

Yes. Highly fat reduced cocoa is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does highly fat reduced cocoa have on a label?

In English highly fat reduced cocoa can also read “highly reduced fat cocoa”. On European labels it is “cacao fortement dégraissé” in French, “Sehr fettarme Kokosnuss” in German and “kakao sa smanjenim udjelom masti” in Croatian.

In Englishhighly reduced fat cocoa
French
cacao fortement dégraissé
German
Sehr fettarme Kokosnuss
Croatian
kakao sa smanjenim udjelom masti

Which foods contain highly fat reduced cocoa?

Open Food Facts lists highly fat reduced cocoa in the ingredients of 271 products, most often sweets, biscuits and cakes and chocolate. Most of them are sold in France, Switzerland and Germany.

  • Sweets31
  • Biscuits and cakes24
  • Chocolate17
  • Breakfast cereals13
  • Sweetened drinks9
  • Tea and coffee7

Products with it, by country of sale: France 224 · Switzerland 72 · Germany 22 · Spain 8.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where highly fat reduced cocoa turns up, not how much of the market it is.

What kind of ingredient is highly fat reduced cocoa?

Highly fat reduced cocoa is a kind of fat reduced cocoa.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Highly fat reduced cocoa
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.