Ingredient dictionary
Free range pasteurised egg on a food label: it contains egg
Free range pasteurised egg is one of the free range chicken eggs. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 110 products, most often in biscuits and cakes.
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Free range pasteurised egg=egg
Does free range pasteurised egg contain an allergen?
Yes. Free range pasteurised egg contains egg: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Eggs | Required | Required | Required |
Is free range pasteurised egg vegan?
No. Free range pasteurised egg is not vegan: it is made from egg. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does free range pasteurised egg have on a label?
In English free range pasteurised egg can also read “free range pasteurised whole egg”. On European labels it is “œufs de poules élevées en plein air pasteurisés” in French, “uovo pastorizzato allevato all'aperto” in Italian and “gepasteuriseerd ei van hennen met vrije uitloop” in Dutch. One more language is listed below.
- French
- œufs de poules élevées en plein air pasteurisés, oeufs de poules élevées en plein air pasteurisés
- Italian
- uovo pastorizzato allevato all'aperto
- Dutch
- gepasteuriseerd ei van hennen met vrije uitloop
- Croatian
- pasterizirano jaje slobodnog uzgoja
Which foods contain free range pasteurised egg?
Open Food Facts lists free range pasteurised egg in the ingredients of 110 products, most often biscuits and cakes, sandwiches and dressings and sauces. Most of them are sold in the United Kingdom, France and the United States.
Products with it, by country of sale: United Kingdom 75 · France 62 · United States 2 · Belgium 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where free range pasteurised egg turns up, not how much of the market it is.
What kind of ingredient is free range pasteurised egg?
In the Open Food Facts ingredient tree, free range pasteurised egg sits under free range chicken eggs and whole egg.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Free range pasteurised egg
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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