Ingredient dictionary
Fruit purée on a food label: allergens, diets and other names
Fruit purée is a kind of fruit. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 551 products.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for a vegan profile
Does fruit purée contain an allergen?
It depends on how it was made. Open Food Facts does not link fruit purée to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is fruit purée vegan?
It depends on the make. Some kinds of fruit purée are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does fruit purée have on a label?
On European labels it is “Fruchtpüree” in German, “puré de frutas” in Spanish and “frullato di frutta” in Italian. The other 4 languages are listed below.
- German
- Fruchtpüree
- Spanish
- puré de frutas
- Italian
- frullato di frutta
- Dutch
- fruitpuree
- Polish
- przetarte owoce, przeciery owocowe
- Swedish
- fruktpuré
- Croatian
- voćni pire
Which foods contain fruit purée?
Open Food Facts lists fruit purée in the ingredients of 551 products.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fruit purée turns up, not how much of the market it is.
What kind of ingredient is fruit purée?
In the Open Food Facts ingredient tree, fruit purée sits under fruit and purée.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Fruit purée
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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