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Ingredient dictionary

Purée on a food label: allergens, diets and other names

Whether purée carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 19,070 products.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does purée contain an allergen?

It depends on how it was made. Open Food Facts does not link purée to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is purée vegan?

It depends on the make. Some kinds of purée are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does purée have on a label?

On European labels it is “puré” in Spanish, “purè” in Italian and “puré” in Portuguese. The other 9 languages are listed below.

Spanish: puré
Italian: purè, purea
Portuguese: puré
Polish: przecier, przeciery
Swedish: puré
Danish: puré
Norwegian: puré
Finnish: pyree, pyre
Czech: pyré
Hungarian: püré
Romanian: piure
Croatian: pire

Which foods contain purée?

Open Food Facts lists purée or a more specific kind of it in the ingredients of 19,070 products.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where purée turns up, not how much of the market it is.

What kind of ingredient is purée?

Kinds of puréeApple puree Strawberry puree Mango puree Pear puree Fruit purée Cherry puréeConcentrated purée

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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