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Ingredient dictionary

Gilthead seabream on a food label: it contains fish

Gilthead seabream is a kind of seabream. It contains fish, so the allergen labelling rules apply. It is not vegan.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Gilthead seabream=fish

Does gilthead seabream contain an allergen?

Yes. Gilthead seabream contains fish: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
FishRequiredRequiredRequired

Read the fish guide

Is gilthead seabream vegan?

No. Gilthead seabream is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Fish allergyNot for youIt contains fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does gilthead seabream have on a label?

On European labels it is “Dorade royale” in French and “orata” in Italian.

French
Dorade royale
Italian
orata

Which foods contain gilthead seabream?

Open Food Facts lists gilthead seabream or a more specific kind of it in the ingredients of 12 products, most often fish and seafood, white fish and pizzas, pies and quiches. Most of them are sold in France, Italy and Germany.

  • Fish and seafood4
  • White fish3
  • Pizzas, pies and quiches2
  • Dressings and sauces1
  • Meat, fish and eggs1

Products with it, by country of sale: France 7 · Italy 5 · Germany 1 · Belgium 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where gilthead seabream turns up, not how much of the market it is.

What kind of ingredient is gilthead seabream?

Gilthead seabream is a kind of seabream.

Kinds of gilthead seabreamRaw wild gilthead seabreamFarmed wild gilthead seabream

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Gilthead seabream
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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