Ingredient dictionary
Seabream on a food label: it contains fish
Seabream is a kind of fish. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 32 products, most often in fish and seafood.
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Seabream=fish
Does seabream contain an allergen?
Yes. Seabream contains fish: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Fish | Required | Required | Required |
Is seabream vegan?
No. Seabream is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does seabream have on a label?
In English seabream can also read “seabreams”. On European labels it is “dorade” in French, “Meerbrassen” in German and “dorada” in Spanish. The other 10 languages are listed below.
- French
- dorade
- German
- Meerbrassen
- Spanish
- dorada
- Italian
- Sparidae
- Dutch
- zeebrasems
- Portuguese
- Esparídeos
- Polish
- prażmowate
- Swedish
- Havsrudefiskar
- Norwegian
- havkarusser
- Finnish
- Hammasahvenet
- Hungarian
- Tengeri durbincsfélék
- Romanian
- Sparide
- Croatian
- ljuskavke
Which foods contain seabream?
Open Food Facts lists seabream or a more specific kind of it in the ingredients of 32 products, most often fish and seafood, ready meals and white fish. Most of them are sold in France, Italy and Spain.
Products with it, by country of sale: France 22 · Italy 6 · Spain 3 · Germany 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where seabream turns up, not how much of the market it is.
What kind of ingredient is seabream?
In the Open Food Facts ingredient tree, seabream sits under fish and white fish.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Seabream
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Sparidae
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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