Ingredient dictionary

Seabream on a food label: it contains fish

Seabream is a kind of fish. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 32 products, most often in fish and seafood.

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Seabream=fish

Does seabream contain an allergen?

Yes. Seabream contains fish: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
FishRequiredRequiredRequired

Read the fish guide

Is seabream vegan?

No. Seabream is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Fish allergyNot for youIt contains fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does seabream have on a label?

In English seabream can also read “seabreams”. On European labels it is “dorade” in French, “Meerbrassen” in German and “dorada” in Spanish. The other 10 languages are listed below.

In Englishseabreams
French
dorade
German
Meerbrassen
Spanish
dorada
Italian
Sparidae
Dutch
zeebrasems
Portuguese
Esparídeos
Polish
prażmowate
Swedish
Havsrudefiskar
Norwegian
havkarusser
Finnish
Hammasahvenet
Hungarian
Tengeri durbincsfélék
Romanian
Sparide
Croatian
ljuskavke

Which foods contain seabream?

Open Food Facts lists seabream or a more specific kind of it in the ingredients of 32 products, most often fish and seafood, ready meals and white fish. Most of them are sold in France, Italy and Spain.

  • Fish and seafood7
  • Ready meals6
  • White fish5
  • Vegetables4
  • Pizzas, pies and quiches2
  • Dressings and sauces1

Products with it, by country of sale: France 22 · Italy 6 · Spain 3 · Germany 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where seabream turns up, not how much of the market it is.

What kind of ingredient is seabream?

In the Open Food Facts ingredient tree, seabream sits under fish and white fish.

Kinds of seabreamGilthead seabreamBlack seabreamPorgiesCommon dentexMediterranean bass

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Seabream
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
  7. Wikipedia: Sparidae

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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