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Ingredient dictionary

Grade a milk on a food label: it contains milk

Grade a milk is a kind of milk. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 347 products, most often in milk and yoghurt.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

Not for you

for a milk allergy profile

Grade a milk=milk

Does grade a milk contain an allergen?

Yes. Grade a milk contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is grade a milk vegan?

No. Grade a milk is not vegan: it is made from milk. It is vegetarian.

VeganNot for youNot vegan: it is made from milk.
VegetarianFits youNot meat or fish.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

Which foods contain grade a milk?

Open Food Facts lists grade a milk or a more specific kind of it in the ingredients of 347 products, most often milk and yoghurt, dressings and sauces and cheese. Most of them are sold in the United States, France and Germany.

  • Milk and yoghurt200
  • Dressings and sauces11
  • Cheese8
  • Sweets5
  • Biscuits and cakes4
  • Sweetened drinks3

Products with it, by country of sale: United States 344 · France 4 · Germany 3 · United Kingdom 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where grade a milk turns up, not how much of the market it is.

What kind of ingredient is grade a milk?

Grade a milk is a kind of milk.

Kinds of grade a milkGrade a reduced fat milkGrade a nonfat milkGrade a whole milk

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Grade a milk
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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