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Ingredient dictionary

Grade a nonfat milk on a food label: it contains milk

Grade a nonfat milk is a kind of grade a milk. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 81 products, most often in milk and yoghurt.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Grade a nonfat milk=milk

Does grade a nonfat milk contain an allergen?

Yes. Grade a nonfat milk contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is grade a nonfat milk vegan?

No. Grade a nonfat milk is not vegan: it is made from milk. It is vegetarian.

VeganNot for youNot vegan: it is made from milk.
VegetarianFits youNot meat or fish.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does grade a nonfat milk have on a label?

In English grade a nonfat milk can also read “grade a non fat milk”, “grade a skim milk” or “grade a skimmed milk”.

In Englishgrade a non fat milkgrade a skim milkgrade a skimmed milkgrade a fat free milkgrade a lowfat milkgrade a low fat milk

Which foods contain grade a nonfat milk?

Open Food Facts lists grade a nonfat milk in the ingredients of 81 products, most often milk and yoghurt, cheese and sweetened drinks. Most of them are sold in the United States, France and Ireland.

  • Milk and yoghurt50
  • Cheese8
  • Sweetened drinks1

Products with it, by country of sale: United States 79 · France 1 · Ireland 1 · Germany 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where grade a nonfat milk turns up, not how much of the market it is.

What kind of ingredient is grade a nonfat milk?

In the Open Food Facts ingredient tree, grade a nonfat milk sits under grade a milk and skimmed milk.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Grade a nonfat milk
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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