Ingredient dictionary

Green apple on a food label: allergens, diets and other names

Green apple is a kind of apple. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 202 products, most often in sweets.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does green apple contain an allergen?

Green apple is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is green apple vegan?

Yes. Green apple is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does green apple have on a label?

On European labels it is “pomme verte” in French, “grüner Apfel” in German and “manzana verde” in Spanish. The other 2 languages are listed below.

French
pomme verte, pommes vertes
German
grüner Apfel, grüne Äpfel
Spanish
manzana verde, manzanas verdes
Italian
mela verde
Croatian
zelena jabuka

Which foods contain green apple?

Open Food Facts lists green apple or a more specific kind of it in the ingredients of 202 products, most often sweets, biscuits and cakes and fruit. Most of them are sold in France, the United States and Belgium.

  • Sweets33
  • Biscuits and cakes21
  • Fruit20
  • Unsweetened drinks17
  • Ice cream10
  • Sweetened drinks9

Products with it, by country of sale: France 102 · United States 66 · Belgium 6 · Australia 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where green apple turns up, not how much of the market it is.

What kind of ingredient is green apple?

Green apple is a kind of apple.

Kinds of green appleGranny Smith apple

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Green apple
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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