Ingredient dictionary
Haddock on a food label: it contains fish
Haddock is a kind of saltwater fish. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 351 products, most often in fish and seafood. Per 100 g: about 72 kcal and 17 g protein.
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Haddock=fish
Does haddock contain an allergen?
Yes. Haddock contains fish: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Fish | Required | Required | Required |
Is haddock vegan?
No. Haddock is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does haddock have on a label?
On European labels it is “églefin” in French, “Schellfisch” in German and “Eglefino” in Spanish. The other 12 languages are listed below.
- French
- églefin, aiglefin
- German
- Schellfisch
- Spanish
- Eglefino
- Italian
- elgefino
- Portuguese
- Eglefino
- Polish
- Plamiak
- Swedish
- Kolja
- Danish
- Kuller
- Norwegian
- hyse
- Finnish
- Kolja
- Czech
- treska skvrnitá
- Hungarian
- Foltos tőkehal
- Romanian
- Eglefin
- Croatian
- bakalarka
- Turkish
- Mezgit
Which foods contain haddock?
Open Food Facts lists haddock in the ingredients of 351 products, most often fish and seafood, ready meals and salty and fatty foods. Most of them are sold in the United Kingdom, France and the United States.
Products with it, by country of sale: United Kingdom 113 · France 97 · United States 83 · Norway 20.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where haddock turns up, not how much of the market it is.
How many calories are in haddock?
Haddock has about 72 kcal per 100 g, with 17 g protein, 0 g carbohydrate and 0.4 g fat. The figures are for the entry “Haddock, raw” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 0 g, saturated fat 0.1 g, fibre 0 g, salt 0.16 g, energy 307 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 26122. A product’s own nutrition panel is the figure to log.
What kind of ingredient is haddock?
In the Open Food Facts ingredient tree, haddock sits under saltwater fish and white fish.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Haddock
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Haddock
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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