Ingredient dictionary
Iodised sea salt on a food label: allergens, diets and other names
Iodised sea salt is a kind of iodised salt. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 203 products, most often in bread.
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Does iodised sea salt contain an allergen?
Iodised sea salt is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is iodised sea salt vegan?
Yes. Iodised sea salt is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does iodised sea salt have on a label?
In English iodised sea salt can also read “iodized sea salt”. On European labels it is “sel marin iodé” in French, “jodiertes Meersalz” in German and “sal marina yodada” in Spanish. The other 7 languages are listed below.
- French
- sel marin iodé
- German
- jodiertes Meersalz
- Spanish
- sal marina yodada, sal de mar yodada
- Italian
- sale marino iodato
- Polish
- sól morska jodowana, jodowana sól morska
- Swedish
- joderat havssalt, joderad havssalt
- Danish
- iodiseret havsalt
- Finnish
- jodioitu merisuola
- Hungarian
- jódozott tengeri só
- Croatian
- morska sol jodirana, jodirana morska sol
Which foods contain iodised sea salt?
Open Food Facts lists iodised sea salt in the ingredients of 203 products, most often bread, dressings and sauces and ready meals. Most of them are sold in Germany, Finland and Italy.
Products with it, by country of sale: Germany 47 · Finland 37 · Italy 28 · United States 27.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where iodised sea salt turns up, not how much of the market it is.
What kind of ingredient is iodised sea salt?
In the Open Food Facts ingredient tree, iodised sea salt sits under iodised salt and sea salt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Iodised sea salt
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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