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Ingredient dictionary

Lactiplantibacillus plantarum on a food label: allergens, diets and other names

Lactiplantibacillus plantarum is a kind of lactiplantibacillus. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 226 products, most often in milk and yoghurt.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

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Does lactiplantibacillus plantarum contain an allergen?

It depends on how it was made. Open Food Facts does not link lactiplantibacillus plantarum to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is lactiplantibacillus plantarum vegan?

It depends on the make. Some kinds of lactiplantibacillus plantarum are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does lactiplantibacillus plantarum have on a label?

In English lactiplantibacillus plantarum can also read “Lactobacillus arabinosus”, “Lactobacillus plantarum” or “L. plantarum”. On European labels it is “żywe kultury bakterii Lactiplantibacillus plantarum” in Polish.

In EnglishLactobacillus arabinosusLactobacillus plantarumL. plantarum
Polish
żywe kultury bakterii Lactiplantibacillus plantarum, żywe kultury bakterii Lactobacillus plantarum

Which foods contain lactiplantibacillus plantarum?

Open Food Facts lists lactiplantibacillus plantarum or a more specific kind of it in the ingredients of 226 products, most often milk and yoghurt, unsweetened drinks and sweets. Most of them are sold in the United States, France and Sweden.

  • Milk and yoghurt40
  • Unsweetened drinks21
  • Sweets8
  • Sandwiches8
  • Sweetened drinks7
  • Drinks with sweeteners6

Products with it, by country of sale: United States 120 · France 33 · Sweden 14 · United Kingdom 11.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lactiplantibacillus plantarum turns up, not how much of the market it is.

What kind of ingredient is lactiplantibacillus plantarum?

Lactiplantibacillus plantarum is a kind of lactiplantibacillus.

Kinds of lactiplantibacillus plantarumLactiplantibacillus plantarum 299v

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Lactiplantibacillus plantarum
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Lactiplantibacillus plantarum

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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