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Ingredient dictionary

Lactiplantibacillus on a food label: allergens, diets and other names

Lactiplantibacillus is one of the lactic ferments. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 225 products, most often in milk and yoghurt.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Heads up

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Does lactiplantibacillus contain an allergen?

It depends on how it was made. Open Food Facts does not link lactiplantibacillus to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is lactiplantibacillus vegan?

It depends on the make. Some kinds of lactiplantibacillus are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

Which foods contain lactiplantibacillus?

Open Food Facts lists lactiplantibacillus or a more specific kind of it in the ingredients of 225 products, most often milk and yoghurt, unsweetened drinks and sweets. Most of them are sold in the United States, France and Sweden.

  • Milk and yoghurt40
  • Unsweetened drinks21
  • Sweets8
  • Sandwiches8
  • Sweetened drinks7
  • Drinks with sweeteners6

Products with it, by country of sale: United States 119 · France 33 · Sweden 14 · United Kingdom 11.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lactiplantibacillus turns up, not how much of the market it is.

What kind of ingredient is lactiplantibacillus?

Lactiplantibacillus is one of the lactic ferments.

Kinds of lactiplantibacillusLactiplantibacillus plantarum

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Lactiplantibacillus
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Lactiplantibacillus

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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