Ingredient dictionary
Lavander honey from the Provence on a food label: allergens, diets and other names
Lavander honey from the Provence is a kind of honey from the Provence. It is not one of the allergens that labels must declare. It is vegetarian but not vegan. Open Food Facts finds it in 22 products, most often in sweets.
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Does lavander honey from the Provence contain an allergen?
Lavander honey from the Provence is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is lavander honey from the Provence vegan?
No. Lavander honey from the Provence is not vegan: it comes from an animal. It is vegetarian.
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What other names does lavander honey from the Provence have on a label?
On European labels it is “Miel de lavande de Provence” in French, “Lavendelhonig aus der Provence” in German and “miele di lavanda della Provenza” in Italian. The other 2 languages are listed below.
- French
- Miel de lavande de Provence
- German
- Lavendelhonig aus der Provence
- Italian
- miele di lavanda della Provenza
- Dutch
- lavendelhoning uit de Provence
- Croatian
- med od lavande iz Provanse
Which foods contain lavander honey from the Provence?
Open Food Facts lists lavander honey from the Provence in the ingredients of 22 products, most often sweets and fruit. Most of them are sold in France, Germany and Italy.
Products with it, by country of sale: France 22 · Germany 1 · Italy 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lavander honey from the Provence turns up, not how much of the market it is.
What kind of ingredient is lavander honey from the Provence?
In the Open Food Facts ingredient tree, lavander honey from the Provence sits under honey from the Provence and lavander honey.
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Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Lavander honey from the Provence
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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