Ingredient dictionary

Honey from the Provence on a food label: allergens, diets and other names

Honey from the Provence is a kind of honey from France. It is not one of the allergens that labels must declare. It is vegetarian but not vegan. Open Food Facts finds it in 38 products, most often in sweets.

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Does honey from the Provence contain an allergen?

Honey from the Provence is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is honey from the Provence vegan?

No. Honey from the Provence is not vegan: it comes from an animal. It is vegetarian.

VeganNot for youNot vegan: it comes from an animal.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does honey from the Provence have on a label?

On European labels it is “miel de provence” in French, “Honig aus der Provence” in German and “miele di Provenza” in Italian. One more language is listed below.

French
miel de provence
German
Honig aus der Provence
Italian
miele di Provenza
Croatian
med iz Provanse

Which foods contain honey from the Provence?

Open Food Facts lists honey from the Provence or a more specific kind of it in the ingredients of 38 products, most often sweets, biscuits and cakes and dressings and sauces. Most of them are sold in France, Germany and Italy.

  • Sweets26
  • Biscuits and cakes6
  • Dressings and sauces2
  • Fruit1

Products with it, by country of sale: France 38 · Germany 1 · Italy 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where honey from the Provence turns up, not how much of the market it is.

What kind of ingredient is honey from the Provence?

Honey from the Provence is a kind of honey from France.

Kinds of honey from the ProvenceLavander honey from the Provence

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Honey from the Provence
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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