Ingredient dictionary
Liquid egg white on a food label: it contains egg
Liquid egg white is a kind of egg white. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 411 products, most often in biscuits and cakes.
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Liquid egg white=egg
Does liquid egg white contain an allergen?
Yes. Liquid egg white contains egg: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Eggs | Required | Required | Required |
Is liquid egg white vegan?
No. Liquid egg white is not vegan: it is made from egg. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does liquid egg white have on a label?
On European labels it is “blanc d’œuf liquide” in French, “Flüssiges Hühnereiklar” in German and “clara de huevo liquida” in Spanish. The other 3 languages are listed below.
- French
- blanc d’œuf liquide, blanc d’oeuf liquide
- German
- Flüssiges Hühnereiklar
- Spanish
- clara de huevo liquida
- Italian
- Albume d'uovo liquido
- Finnish
- Nestemäinen munavalkuainen
- Croatian
- bjelanjak tekući
Which foods contain liquid egg white?
Open Food Facts lists liquid egg white in the ingredients of 411 products, most often biscuits and cakes, eggs and ready meals. Most of them are sold in France, the United States and Canada.
Products with it, by country of sale: France 187 · United States 102 · Canada 56 · Germany 38.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where liquid egg white turns up, not how much of the market it is.
What kind of ingredient is liquid egg white?
Liquid egg white is a kind of egg white.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Liquid egg white
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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