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Ingredient dictionary

Liquid egg on a food label: it contains egg

Liquid egg is a kind of egg. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 880 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Liquid egg=egg

Does liquid egg contain an allergen?

Yes. Liquid egg contains egg: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
EggsRequiredRequiredRequired

Read the eggs guide

Is liquid egg vegan?

No. Liquid egg is not vegan: it is made from egg. It is vegetarian.

VeganNot for youNot vegan: it is made from egg.
VegetarianFits youNot meat or fish.
Egg allergyNot for youIt contains egg.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does liquid egg have on a label?

On European labels it is “Œuf liquide” in French, “Flüssigei” in German and “huevo liquido” in Spanish. The other 3 languages are listed below.

French
Œuf liquide
German
Flüssigei, flüssiges Ei
Spanish
huevo liquido
Italian
uovo liquido
Polish
masa jajowa, masa jajeczna
Croatian
tekuća jaja

Which foods contain liquid egg?

Open Food Facts lists liquid egg in the ingredients of 880 products, most often biscuits and cakes, ready meals and pastries. Most of them are sold in Spain, France and the United States.

  • Biscuits and cakes310
  • Ready meals109
  • Pastries58
  • Dressings and sauces33
  • Pasta, rice and flour20
  • Bread19

Products with it, by country of sale: Spain 296 · France 175 · United States 164 · Poland 107.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where liquid egg turns up, not how much of the market it is.

What kind of ingredient is liquid egg?

Liquid egg is a kind of egg.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Liquid egg
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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