Ingredient dictionary
Liquid whole egg on a food label: it contains egg
Liquid whole egg is a kind of whole egg. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 1,294 products, most often in biscuits and cakes.
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Liquid whole egg=egg
Does liquid whole egg contain an allergen?
Yes. Liquid whole egg contains egg: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Eggs | Required | Required | Required |
Is liquid whole egg vegan?
No. Liquid whole egg is not vegan: it is made from egg. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does liquid whole egg have on a label?
On European labels it is “œuf entier liquide” in French, “Vollei flüssig” in German and “Huevo entero líquido” in Spanish. The other 3 languages are listed below.
- French
- œuf entier liquide, œufs entiers liquides
- German
- Vollei flüssig, flüssiges vollei
- Spanish
- Huevo entero líquido
- Italian
- uovo intero liquido
- Finnish
- Nestemäinen kokonainen muna
- Croatian
- tekuća cijela jaja
Which foods contain liquid whole egg?
Open Food Facts lists liquid whole egg or a more specific kind of it in the ingredients of 1,294 products, most often biscuits and cakes, ready meals and pasta, rice and flour. Most of them are sold in the United States, Canada and France.
Products with it, by country of sale: United States 416 · Canada 369 · France 292 · Germany 109.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where liquid whole egg turns up, not how much of the market it is.
What kind of ingredient is liquid whole egg?
Liquid whole egg is a kind of whole egg.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Liquid whole egg
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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