Ingredient dictionary
Long grain white rice on a food label: allergens, diets and other names
Long grain white rice is a kind of long grain rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 419 products, most often in pasta, rice and flour.
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Does long grain white rice contain an allergen?
Long grain white rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is long grain white rice vegan?
Yes. Long grain white rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does long grain white rice have on a label?
On European labels it is “riz long grain blanc” in French, “weißer Langkornreis” in German and “riso bianco a grani lunghi” in Italian. The other 5 languages are listed below.
- French
- riz long grain blanc
- German
- weißer Langkornreis
- Italian
- riso bianco a grani lunghi
- Polish
- ryż biały długoziarnisty
- Swedish
- långkornigt vitt ris
- Finnish
- pitkäjyväinen valkoinen riisi
- Hungarian
- hosszú szemű fehérrizs
- Croatian
- bijela riža dugog zrna
Which foods contain long grain white rice?
Open Food Facts lists long grain white rice or a more specific kind of it in the ingredients of 419 products, most often pasta, rice and flour, ready meals and biscuits and cakes. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 329 · France 39 · United Kingdom 14 · Poland 14.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where long grain white rice turns up, not how much of the market it is.
What kind of ingredient is long grain white rice?
In the Open Food Facts ingredient tree, long grain white rice sits under long grain rice and white rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Long grain white rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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