Ingredient dictionary
Long grain rice on a food label: allergens, diets and other names
Long grain rice is a kind of rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 5,614 products, most often in pasta, rice and flour.
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Does long grain rice contain an allergen?
Long grain rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is long grain rice vegan?
Yes. Long grain rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does long grain rice have on a label?
On European labels it is “riz long grain” in French, “Langkornreis” in German and “Arros de grano largo” in Spanish. The other 8 languages are listed below.
- French
- riz long grain, riz long blanc
- German
- Langkornreis
- Spanish
- Arros de grano largo, arroz largo
- Italian
- riso a chicco lungo
- Dutch
- Langkorrelige rijst
- Polish
- ryż długoziarnisty
- Swedish
- långkornigt ris, långkorniga ris
- Danish
- langkornet ris, langkornede ris
- Finnish
- pitkäjyväinen riisi
- Hungarian
- hosszú szemű rizs
- Croatian
- riža dugog zrna
Which foods contain long grain rice?
Open Food Facts lists long grain rice or a more specific kind of it in the ingredients of 5,614 products, most often pasta, rice and flour, ready meals and poultry. Most of them are sold in France, the United States and the United Kingdom.
Products with it, by country of sale: France 2,070 · United States 2,005 · United Kingdom 739 · Germany 449.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where long grain rice turns up, not how much of the market it is.
What kind of ingredient is long grain rice?
Long grain rice is a kind of rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Long grain rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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