Ingredient dictionary
Low moisture mozzarella on a food label: it contains milk
Low moisture mozzarella is a kind of Mozzarella. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 2,603 products, most often in pizzas, pies and quiches.
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Low moisture mozzarella=milk
Does low moisture mozzarella contain an allergen?
Yes. Low moisture mozzarella contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is low moisture mozzarella vegan?
No. Low moisture mozzarella is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does low moisture mozzarella have on a label?
On European labels it is “mozzarella à faible humidité” in French, “mozzarella a bassa umidità” in Italian and “mozzarella niske vlažnosti” in Croatian.
- French
- mozzarella à faible humidité
- Italian
- mozzarella a bassa umidità
- Croatian
- mozzarella niske vlažnosti
Which foods contain low moisture mozzarella?
Open Food Facts lists low moisture mozzarella or a more specific kind of it in the ingredients of 2,603 products, most often pizzas, pies and quiches, cheese and ready meals. Most of them are sold in the United States, France and Mexico.
Products with it, by country of sale: United States 2,581 · France 5 · Mexico 5 · Italy 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where low moisture mozzarella turns up, not how much of the market it is.
What kind of ingredient is low moisture mozzarella?
Low moisture mozzarella is a kind of Mozzarella.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Low moisture mozzarella
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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