Ingredient dictionary
Low moisture whole milk mozzarella on a food label: it contains milk
Low moisture whole milk mozzarella is a kind of low moisture mozzarella. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 190 products, most often in pizzas, pies and quiches.
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Low moisture whole milk mozzarella=milk
Does low moisture whole milk mozzarella contain an allergen?
Yes. Low moisture whole milk mozzarella contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is low moisture whole milk mozzarella vegan?
No. Low moisture whole milk mozzarella is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does low moisture whole milk mozzarella have on a label?
On European labels it is “mozzarella au lait entier à faible humidité” in French, “mozzarella di latte intero a bassa umidità” in Italian and “mozzarella od punomasnog mlijeka niske vlažnosti” in Croatian.
- French
- mozzarella au lait entier à faible humidité
- Italian
- mozzarella di latte intero a bassa umidità
- Croatian
- mozzarella od punomasnog mlijeka niske vlažnosti
Which foods contain low moisture whole milk mozzarella?
Open Food Facts lists low moisture whole milk mozzarella in the ingredients of 190 products, most often pizzas, pies and quiches, cheese and pasta, rice and flour. Most of them are sold in the United States, Sweden and Ireland.
Products with it, by country of sale: United States 186 · Sweden 1 · Ireland 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where low moisture whole milk mozzarella turns up, not how much of the market it is.
What kind of ingredient is low moisture whole milk mozzarella?
In the Open Food Facts ingredient tree, low moisture whole milk mozzarella sits under low moisture mozzarella and whole milk mozzarella.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Low moisture whole milk mozzarella
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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