Ingredient dictionary
Manzanilla olive on a food label: allergens, diets and other names
Manzanilla olive is a kind of green olive. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 337 products, most often in salty and fatty foods.
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Does manzanilla olive contain an allergen?
Manzanilla olive is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is manzanilla olive vegan?
Yes. Manzanilla olive is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does manzanilla olive have on a label?
On European labels it is “Manzanilla Oliven” in German, “aceituna verde manzanilla” in Spanish and “oliva Manzanilla” in Italian. The other 4 languages are listed below.
- German
- Manzanilla Oliven, grüne Manzanilla Oliven
- Spanish
- aceituna verde manzanilla, aceitunas verdes manzanilla
- Italian
- oliva Manzanilla
- Polish
- oliwki manzanilla, oliwki zielone manzanila
- Swedish
- manzanillaoliver, gröna manzanillaoliver
- Danish
- manzanillaoliven
- Croatian
- manzanilla maslina
Which foods contain manzanilla olive?
Open Food Facts lists manzanilla olive in the ingredients of 337 products, most often salty and fatty foods, unsweetened drinks and dressings and sauces. Most of them are sold in the United States, Spain and Germany.
Products with it, by country of sale: United States 271 · Spain 34 · Germany 14 · United Kingdom 7.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where manzanilla olive turns up, not how much of the market it is.
What kind of ingredient is manzanilla olive?
Manzanilla olive is a kind of green olive.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Manzanilla olive
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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