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Ingredient dictionary

Green olive on a food label: allergens, diets and other names

Green olive is a kind of olive. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 2,901 products, most often in salty and fatty foods. Per 100 g: about 155 kcal and 1.3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does green olive contain an allergen?

Green olive is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is green olive vegan?

Yes. Green olive is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does green olive have on a label?

In English green olive can also read “green olives”. On European labels it is “olive verte” in French, “Grüne Oliven” in German and “aceituna verde” in Spanish. The other 8 languages are listed below.

In Englishgreen olives

French: olive verte, olives vertes
German: Grüne Oliven
Spanish: aceituna verde, aceitunas verdes
Italian: olive verdi
Dutch: groene olijven
Polish: zielone oliwki, zielona oliwka
Swedish: gröna oliver
Danish: Grønne oliven
Finnish: vihreä oliivi
Croatian: zelene masline
Turkish: yeşil zeytin

Which foods contain green olive?

Open Food Facts lists green olive or a more specific kind of it in the ingredients of 2,901 products, most often salty and fatty foods, ready meals and dressings and sauces. Most of them are sold in France, the United States and Germany.

Salty and fatty foods1,274
Ready meals198
Dressings and sauces153
Oily fish54
Savoury snacks54
Bread53

Products with it, by country of sale: France 1,234 · United States 721 · Germany 301 · Spain 241.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where green olive turns up, not how much of the market it is.

How many calories are in green olive?

Green olive has about 155 kcal per 100 g, with 1.3 g protein, 0 g carbohydrate and 16 g fat. The figures are for the entry “Olives, green, in brine” in CIQUAL, the French food composition table published by ANSES.

155kcal per 100 g

1.3g protein

0g carbohydrate

16g fat

Also per 100 g: sugars 0 g, saturated fat 2.3 g, fibre 3.6 g, salt 3.15 g, energy 637 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13033. A product’s own nutrition panel is the figure to log.

What kind of ingredient is green olive?

Green olive is a kind of olive.

Kinds of green olivePitted green olives Manzanilla oliveGordal oliveArbequina oliveGreen olives with pitsHalkidiki olive

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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