Ingredient dictionary
Maple flavouring on a food label: allergens, diets and other names
Maple flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 238 products, most often in processed meat.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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for a vegan profile
Does maple flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link maple flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is maple flavouring vegan?
It depends on the make. Some kinds of maple flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does maple flavouring have on a label?
On European labels it is “arôme d'érable” in French, “aroma di acero” in Italian and “aroma javora” in Croatian.
- French
- arôme d'érable
- Italian
- aroma di acero
- Croatian
- aroma javora
Which foods contain maple flavouring?
Open Food Facts lists maple flavouring or a more specific kind of it in the ingredients of 238 products, most often processed meat, meat and biscuits and cakes. Most of them are sold in the United States, Canada and France.
Products with it, by country of sale: United States 196 · Canada 15 · France 12 · United Kingdom 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where maple flavouring turns up, not how much of the market it is.
What kind of ingredient is maple flavouring?
Maple flavouring is a kind of flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Maple flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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