Ingredient dictionary
Natural maple flavouring on a food label: allergens, diets and other names
Natural maple flavouring is a kind of maple flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 152 products, most often in sweets.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for a vegan profile
Does natural maple flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link natural maple flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is natural maple flavouring vegan?
It depends on the make. Some kinds of natural maple flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does natural maple flavouring have on a label?
On European labels it is “arôme naturel d'érable” in French, “aroma naturale d'acero” in Italian and “prirodna aroma javora” in Croatian.
- French
- arôme naturel d'érable
- Italian
- aroma naturale d'acero
- Croatian
- prirodna aroma javora
Which foods contain natural maple flavouring?
Open Food Facts lists natural maple flavouring in the ingredients of 152 products, most often sweets, dressings and sauces and pasta, rice and flour. Most of them are sold in the United States, Canada and France.
Products with it, by country of sale: United States 129 · Canada 8 · France 7 · United Kingdom 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural maple flavouring turns up, not how much of the market it is.
What kind of ingredient is natural maple flavouring?
In the Open Food Facts ingredient tree, natural maple flavouring sits under maple flavouring and natural flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Natural maple flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.